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Meat/Fish Market · King County, WA

Mayuri International Foods

2010 148th Ave Ne, Ste 160

Last inspected Feb 6, 2026 · View Map ↗ · Compare ↗

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Satisfactory
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Mayuri International Foods last inspected?
The most recent inspection on record was on Feb 6, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 2).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Mar 26, 2025 to Feb 6, 2026.
Has Mayuri International Foods ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 26, 2025.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Feb 6, 2026

Satisfactory

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 5000Permits, training, and postings

Official Wording

Posting of permit; mobile establishment name easily visible

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Public Health – Seattle & King County, Feb 6, 2026 · Original Source

Routine Inspection/Field Review

Sep 25, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 25, 2025 · Original Source

Routine Inspection/Field Review

Mar 26, 2025

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 1400Other

Official Wording

Raw meats below and away from ready-to-eat food; species separated

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Mar 26, 2025 · Original Source

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