Meat/Fish Market · King County, WA

Lucky Grocery & Cafe

29100 Pacific Hwy S, 7 & 8

Last inspected Sep 21, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Lucky Grocery & Cafe last inspected?: The most recent inspection on record was on Sep 21, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Jul 2, 2025 to Sep 21, 2026.
Has Lucky Grocery & Cafe ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jul 2, 2025.

The Full Inspection History

5 inspections

Educational Inspection

Sep 21, 2026

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 21, 2026 · Original Source

Routine Inspection/Field Review

Aug 5, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 5, 2026 · Original Source

Routine Inspection/Field Review

Apr 21, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 21, 2026 · Original Source

Routine Inspection/Field Review

Nov 4, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 4, 2025 · Original Source

Routine Inspection/Field Review

Jul 2, 2025

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

1 recorded violation

criticalCode 1300Contamination

Official Wording

Food contact surfaces cleaned and sanitized; no cross contamination

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Jul 2, 2025 · Original Source