Catering Operation · King County, WA

Lovey Doughvey LLC

2218 Nw Market St

Last inspected Feb 18, 2025 · View Map ↗ · Compare ↗

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Unsatisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Lovey Doughvey LLC last inspected?: The most recent inspection on record was on Feb 18, 2025. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 5).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Feb 1, 2024 to Feb 18, 2025.
Has Lovey Doughvey LLC ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 1, 2024.

The Full Inspection History

2 inspections

Routine Inspection/Field Review

Feb 18, 2025

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 2200Food temperature

Official Wording

Accurate thermometer provided and used to evaluate temperature of TCS foods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Feb 18, 2025 · Original Source

Routine Inspection/Field Review

Feb 1, 2024

Unsatisfactory

Official score: 13 · Understand This Area’s Scale

2 recorded violations

minorCode 4700Facility maintenance

Official Wording

Garbage, refuse properly disposed; facilities maintained

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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