General Food Services · King County, WA

Los Agaves @ Pike

1514 Pike Pl

Last inspected Jun 11, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Los Agaves @ Pike last inspected?: The most recent inspection on record was on Jun 11, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Jul 22, 2024 to Jun 11, 2026.
Has Los Agaves @ Pike ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jul 22, 2024.

The Full Inspection History

6 inspections

Educational Inspection

Jun 11, 2026

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 11, 2026 · Original Source

Routine Inspection/Field Review

Apr 13, 2026

Unsatisfactory

Official score: 30 · Understand This Area’s Scale

2 recorded violations

minorCode 4400Contamination

Official Wording

Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 1710Food temperature

Official Wording

Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Apr 13, 2026 · Original Source

Educational Inspection