General Food Services · King County, WA

Lingon

1518 4th Ave

Last inspected Oct 28, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Lingon last inspected?: The most recent inspection on record was on Oct 28, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 7).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Dec 3, 2025 to Oct 28, 2026.
Has Lingon ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 3, 2025.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Oct 28, 2026

Satisfactory

Official score: 7 · Understand This Area’s Scale

2 recorded violations

minorCode 4000Cleaning and sanitizing

Official Wording

Food and nonfood surfaces properly used and constructed; cleanable

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 5000Permits, training, and postings

Official Wording

Posting of permit; mobile establishment name easily visible

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Public Health – Seattle & King County, Oct 28, 2026 · Original Source

Routine Inspection/Field Review

Mar 5, 2026

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 4100Cleaning and sanitizing

Official Wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Mar 5, 2026 · Original Source

Educational Inspection