General Food Services · King County, WA

Lil Woody's

17801 International Blvd, Ns-23

Last inspected Nov 10, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Lil Woody's last inspected?: The most recent inspection on record was on Nov 10, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Mar 31, 2025 to Nov 10, 2026.
Has Lil Woody's ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 31, 2025.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Nov 10, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 10, 2026 · Original Source

Routine Inspection/Field Review

Mar 9, 2026

Unsatisfactory

Official score: 25 · Understand This Area’s Scale

1 recorded violation

criticalCode 0400Handwashing

Official Wording

Hands washed as required

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 14, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 14, 2025 · Original Source

Routine Inspection/Field Review

Mar 31, 2025

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

1 recorded violation

criticalCode 1300Contamination

Official Wording

Food contact surfaces cleaned and sanitized; no cross contamination

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Mar 31, 2025 · Original Source