General Food Services · King County, WA

Levy Restaurants @ Lumen Field

800 Occidental Ave S

Last inspected Nov 2, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Levy Restaurants @ Lumen Field last inspected?: The most recent inspection on record was on Nov 2, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 5).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Nov 12, 2023 to Nov 2, 2026.
Has Levy Restaurants @ Lumen Field ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Nov 12, 2023.

The Full Inspection History

7 inspections

Routine Inspection/Field Review

Nov 2, 2026

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 1720Food temperature

Official Wording

Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Nov 2, 2026 · Original Source

Routine Inspection/Field Review

Jul 16, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 16, 2026 · Original Source

Routine Inspection/Field Review

Jun 17, 2025

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 1720Food temperature

Official Wording

Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

In Plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jun 17, 2025 · Original Source

Routine Inspection/Field Review

May 28, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 28, 2025 · Original Source

Routine Inspection/Field Review

Dec 15, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 15, 2024 · Original Source

Routine Inspection/Field Review

May 29, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 29, 2024 · Original Source

Routine Inspection/Field Review

Nov 12, 2023

Unsatisfactory

Official score: 13 · Understand This Area’s Scale

2 recorded violations

minorCode 3600Employee health and hygiene

Official Wording

Proper eating, tasting, drinking, or tobacco use

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

criticalCode 2110Food temperature