General Food Services · King County, WA

Leon Coffee House

1309 Ne 45th St

Last inspected Jan 28, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Leon Coffee House last inspected?: The most recent inspection on record was on Jan 28, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Feb 16, 2024 to Jan 28, 2026.
Has Leon Coffee House ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 16, 2024.

The Full Inspection History

3 inspections

Educational Inspection

Jan 28, 2026

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 28, 2026 · Original Source

Routine Inspection/Field Review

Apr 24, 2025

Satisfactory

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 5000Permits, training, and postings

Official Wording

Posting of permit; mobile establishment name easily visible

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Public Health – Seattle & King County, Apr 24, 2025 · Original Source

Routine Inspection/Field Review

Feb 16, 2024

Satisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

minorCode 3100Food source and labeling

Official Wording

Food properly labeled; proper date marking

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode 4100Cleaning and sanitizing

Official Wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Feb 16, 2024 · Original Source