General Food Services · King County, WA

Lemongrass

365 S Grady Way, #A

Last inspected Feb 17, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Satisfactory

Get the Next Inspection, Free.

We'll email you when Lemongrass has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Lemongrass last inspected?: The most recent inspection on record was on Feb 17, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Feb 15, 2024 to Feb 17, 2026.
Has Lemongrass ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Feb 15, 2024.

The Full Inspection History

6 inspections

Routine Inspection/Field Review

Feb 17, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 17, 2026 · Original Source

Routine Inspection/Field Review

Sep 9, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 9, 2025 · Original Source

Routine Inspection/Field Review

Apr 16, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 16, 2025 · Original Source

Routine Inspection/Field Review

Dec 30, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 30, 2024 · Original Source

Routine Inspection/Field Review

Aug 6, 2024

Satisfactory

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 3900Equipment and utensils

Official Wording

Single-use and single-service articles properly stored, used

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Public Health – Seattle & King County, Aug 6, 2024 · Original Source

Routine Inspection/Field Review

Feb 15, 2024

Unsatisfactory

Official score: 20 · Understand This Area’s Scale

2 recorded violations

criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Feb 15, 2024 · Original Source