Return Inspection
Sep 10, 2026
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Sep 10, 2026 · Original Source
General Food Services · King County, WA
Le Grand Comptoir Concourse C
17801 International Blvd, Cc-13
Last inspected Sep 10, 2026 · View Map ↗ · Compare ↗
Satisfactory
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Le Grand Comptoir Concourse C last inspected?
- The most recent inspection on record was on Sep 10, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from May 17, 2024 to Sep 10, 2026.
- Has Le Grand Comptoir Concourse C ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated May 17, 2024.
The Full Inspection History
7 inspectionsRoutine Inspection/Field Review
Sep 8, 2026
Unsatisfactory
Official score: 10 · Understand This Area’s Scale
1 recorded violation
criticalCode 2110Food temperature
Official Wording
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Sep 8, 2026 · Original Source
Routine Inspection/Field Review
Jan 13, 2026
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jan 13, 2026 · Original Source
Routine Inspection/Field Review
May 29, 2025
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, May 29, 2025 · Original Source
Routine Inspection/Field Review
Feb 24, 2025
Unsatisfactory
Official score: 25 · Understand This Area’s Scale
1 recorded violation
criticalCode 1600Food temperature
Official Wording
Proper cooling procedure
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Feb 24, 2025 · Original Source
Routine Inspection/Field Review
Oct 22, 2024
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Oct 22, 2024 · Original Source
Routine Inspection/Field Review
May 17, 2024
Unsatisfactory
Official score: 10 · Understand This Area’s Scale
1 recorded violation
criticalCode 0600Handwashing
Official Wording
Adequate handwashing facilities
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Public Health – Seattle & King County, May 17, 2024 · Original Source