Educational Inspection
Nov 5, 2026
Complete
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Nov 5, 2026 · Original Source
General Food Services · King County, WA
Last Frontier Saloon
33813 Se Redmond Fall City Rd
Last inspected Nov 5, 2026 · View Map ↗ · Compare ↗
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Last Frontier Saloon last inspected?
- The most recent inspection on record was on Nov 5, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Mar 12, 2024 to Nov 5, 2026.
- Has Last Frontier Saloon ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Mar 12, 2024.
The Full Inspection History
6 inspectionsEducational Inspection
Nov 2, 2026
Complete
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Nov 2, 2026 · Original Source
Routine Inspection/Field Review
May 1, 2026
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, May 1, 2026 · Original Source
Routine Inspection/Field Review
Oct 9, 2025
Unsatisfactory
Official score: 5 · Understand This Area’s Scale
1 recorded violation
criticalCode 0100Facility maintenance
Official Wording
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Public Health – Seattle & King County, Oct 9, 2025 · Original Source
Routine Inspection/Field Review
Jan 7, 2025
Unsatisfactory
Official score: 5 · Understand This Area’s Scale
1 recorded violation
criticalCode 2200Food temperature
Official Wording
Accurate thermometer provided and used to evaluate temperature of TCS foods
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Jan 7, 2025 · Original Source
Routine Inspection/Field Review
Mar 12, 2024
Satisfactory
Official score: 5 · Understand This Area’s Scale
1 recorded violation
minorCode 3400Cleaning and sanitizing
Official Wording
Wiping cloths properly used, stored; sanitizer concentration
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, Mar 12, 2024 · Original Source