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Nonprofit Institution · King County, WA

Lake Washington High School

12033 Ne 80th St

Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗

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Satisfactory
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Lake Washington High School last inspected?
The most recent inspection on record was on Oct 8, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 5).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Oct 14, 2025 to Oct 8, 2026.
Has Lake Washington High School ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 14, 2025.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Oct 8, 2026

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Oct 8, 2026 · Original Source

Routine Inspection/Field Review

Mar 10, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 10, 2026 · Original Source

Routine Inspection/Field Review

Oct 14, 2025

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 14, 2025 · Original Source

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