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General Food Services · King County, WA

La Eterna Primavera

303 12th Ave S

Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was La Eterna Primavera last inspected?
The most recent inspection on record was on Sep 30, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Sep 19, 2025 to Sep 30, 2026.
Has La Eterna Primavera ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 19, 2025.

The Full Inspection History

4 inspections

Educational Inspection

Sep 30, 2026

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 30, 2026 · Original Source

Routine Inspection/Field Review

Jun 3, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 3, 2026 · Original Source

Routine Inspection/Field Review

Feb 5, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 5, 2026 · Original Source

Routine Inspection/Field Review

Sep 19, 2025

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 3300Contamination

Official Wording

Potential food contamination prevented during delivery, preparation, storage, display

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Sep 19, 2025 · Original Source

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