Mobile Food Unit · King County, WA

La Costenita Cuisine Kc998

5604 Delridge Way Sw

Last inspected May 16, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was La Costenita Cuisine Kc998 last inspected?: The most recent inspection on record was on May 16, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 7, 2023 to May 16, 2026.
Has La Costenita Cuisine Kc998 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 7, 2023.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

May 16, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 16, 2026 · Original Source

Routine Inspection/Field Review

Feb 26, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 26, 2025 · Original Source

Routine Inspection/Field Review

Jul 26, 2024

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2500Chemicals

Official Wording

Toxic substances properly identified, stored, used

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Public Health – Seattle & King County, Jul 26, 2024 · Original Source

Routine Inspection/Field Review

Oct 7, 2023

Unsatisfactory

Official score: 25 · Understand This Area’s Scale

2 recorded violations

criticalCode 2000Food temperature

Official Wording

Proper reheating procedures for hot holding

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 2110Food temperature