General Food Services · King County, WA

Kobe Bento Teriyaki

18336 Aurora Ave N, 106

Last inspected Jan 29, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Kobe Bento Teriyaki last inspected?: The most recent inspection on record was on Jan 29, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Jan 4, 2024 to Jan 29, 2026.
Has Kobe Bento Teriyaki ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jan 4, 2024.

The Full Inspection History

5 inspections

Routine Inspection/Field Review

Jan 29, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 29, 2026 · Original Source

Routine Inspection/Field Review

Oct 1, 2025

Unsatisfactory

Official score: 25 · Understand This Area’s Scale

1 recorded violation

criticalCode 1800Food temperature

Official Wording

Proper cooking time and temperature; proper use of noncontinuous cooking

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 1, 2025 · Original Source

Routine Inspection/Field Review