School Lunch Program · King County, WA

King's Schools

19303 Fremont Ave N, Ms36

Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was King's Schools last inspected?: The most recent inspection on record was on Sep 16, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Jan 23, 2024 to Sep 16, 2026.
Has King's Schools ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 23, 2024.

The Full Inspection History

6 inspections

Routine Inspection/Field Review

Sep 16, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 16, 2026 · Original Source

Routine Inspection/Field Review

Feb 2, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 2, 2026 · Original Source

Routine Inspection/Field Review

Oct 7, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 7, 2025 · Original Source

Routine Inspection/Field Review

Feb 27, 2025

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 1100Contamination

Official Wording

Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Feb 27, 2025 · Original Source

Routine Inspection/Field Review