Educational Inspection
Oct 6, 2026
Complete
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Oct 6, 2026 · Original Source
General Food Services · King County, WA
Kim Nhung Marketplace Inc
1221 S King St
Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Kim Nhung Marketplace Inc last inspected?
- The most recent inspection on record was on Oct 6, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Feb 23, 2024 to Oct 6, 2026.
- Has Kim Nhung Marketplace Inc ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Feb 23, 2024.
The Full Inspection History
6 inspectionsRoutine Inspection/Field Review
Jun 15, 2026
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Jun 15, 2026 · Original Source
Routine Inspection/Field Review
Feb 9, 2026
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Feb 9, 2026 · Original Source
Routine Inspection/Field Review
Apr 4, 2025
Satisfactory
Official score: 5 · Understand This Area’s Scale
1 recorded violation
minorCode 3400Cleaning and sanitizing
Official Wording
Wiping cloths properly used, stored; sanitizer concentration
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, Apr 4, 2025 · Original Source
Routine Inspection/Field Review
Jun 25, 2024
Satisfactory
Official score: 10 · Understand This Area’s Scale
2 recorded violations
minorCode 3100Food source and labeling
Official Wording
Food properly labeled; proper date marking
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsminorCode 3400Cleaning and sanitizing
Official Wording
Wiping cloths properly used, stored; sanitizer concentration
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, Jun 25, 2024 · Original Source
Routine Inspection/Field Review
Feb 23, 2024
Satisfactory
Official score: 5 · Understand This Area’s Scale
1 recorded violation
minorCode 3400Cleaning and sanitizing
Official Wording
Wiping cloths properly used, stored; sanitizer concentration
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, Feb 23, 2024 · Original Source