Routine Inspection/Field Review
Oct 16, 2026
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Oct 16, 2026 · Original Source
General Food Services · King County, WA
2207 Ne Bel/Red Rd
Last inspected Oct 16, 2026 · View Map ↗ · Compare ↗
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Routine Inspection/Field Review
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Oct 16, 2026 · Original Source
Routine Inspection/Field Review
Official score: 10 · Understand This Area’s Scale
1 recorded violation
Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Public Health – Seattle & King County, Jan 5, 2026 · Original Source
Routine Inspection/Field Review
Official score: 5 · Understand This Area’s Scale
1 recorded violation
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Public Health – Seattle & King County, Apr 30, 2025 · Original Source
Routine Inspection/Field Review
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Dec 24, 2024 · Original Source
Routine Inspection/Field Review
Official score: 5 · Understand This Area’s Scale
1 recorded violation
Wiping cloths properly used, stored; sanitizer concentration
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, Jan 18, 2024 · Original Source