GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

General Food Services · King County, WA

Just Poke

334 Ne Northgate Way

Last inspected Nov 5, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Satisfactory
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Just Poke has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Just Poke last inspected?
The most recent inspection on record was on Nov 5, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
6 inspections on record, from Nov 16, 2023 to Nov 5, 2026.
Has Just Poke ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 16, 2023.

The Full Inspection History

6 inspections

Routine Inspection/Field Review

Nov 5, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 5, 2026 · Original Source

Routine Inspection/Field Review

Apr 7, 2026

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Apr 7, 2026 · Original Source

Routine Inspection/Field Review

Apr 28, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 28, 2025 · Original Source

Routine Inspection/Field Review

Nov 5, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 5, 2024 · Original Source

Routine Inspection/Field Review

Feb 23, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 23, 2024 · Original Source

Routine Inspection/Field Review

Nov 16, 2023

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Nov 16, 2023 · Original Source

More Restaurants Nearby

All restaurants in ZIP 98125