General Food Services · King County, WA

Juno - Arctic Club Hotel

700 3rd Ave

Last inspected Oct 20, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Juno - Arctic Club Hotel last inspected?: The most recent inspection on record was on Oct 20, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Nov 5, 2024 to Oct 20, 2026.
Has Juno - Arctic Club Hotel ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 5, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Oct 20, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 20, 2026 · Original Source

Educational Inspection

Jun 10, 2026

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 10, 2026 · Original Source

Routine Inspection/Field Review

Jul 30, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 30, 2025 · Original Source

Routine Inspection/Field Review

Nov 5, 2024

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Nov 5, 2024 · Original Source