Educational Inspection
Dec 5, 2025
Complete
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Dec 5, 2025 · Original Source
Mobile Food Unit · King County, WA
Jj Froyo Go (Kc703)
1740 1st Ave S
Last inspected Dec 5, 2025 · View Map ↗ · Compare ↗
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Jj Froyo Go (Kc703) last inspected?
- The most recent inspection on record was on Dec 5, 2025. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jun 24, 2024 to Dec 5, 2025.
- Has Jj Froyo Go (Kc703) ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 24, 2024.
The Full Inspection History
3 inspectionsRoutine Inspection/Field Review
May 22, 2025
Unsatisfactory
Official score: 10 · Understand This Area’s Scale
1 recorded violation
criticalCode 2600Permits, training, and postings
Official Wording
Compliance with valid permit; operating and risk control plans, and required written procedures
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Public Health – Seattle & King County, May 22, 2025 · Original Source
Routine Inspection/Field Review
Jun 24, 2024
Unsatisfactory
Official score: 25 · Understand This Area’s Scale
3 recorded violations
minorCode 3300Contamination
Official Wording
Potential food contamination prevented during delivery, preparation, storage, display
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationcriticalCode 2600Permits, training, and postings
Official Wording
Compliance with valid permit; operating and risk control plans, and required written procedures
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuescriticalCode 0900Other
Official Wording
Proper washing of fruits and vegetables
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Public Health – Seattle & King County, Jun 24, 2024 · Original Source