General Food Services · King County, WA

Jimmy Mac's Roadhouse

34902 Pacific Hwy S

Last inspected Sep 22, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Jimmy Mac's Roadhouse last inspected?: The most recent inspection on record was on Sep 22, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 5).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Feb 27, 2024 to Sep 22, 2026.
Has Jimmy Mac's Roadhouse ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Feb 27, 2024.

The Full Inspection History

7 inspections

Routine Inspection/Field Review

Sep 22, 2026

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Sep 22, 2026 · Original Source

Routine Inspection/Field Review

Jun 18, 2026

Satisfactory

Official score: 8 · Understand This Area’s Scale

2 recorded violations

minorCode 3800Equipment and utensils

Official Wording

Utensils, equipment, linens properly stored, used, handled

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 4100Cleaning and sanitizing

Official Wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Jun 18, 2026 · Original Source

Routine Inspection/Field Review

Feb 24, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 24, 2026 · Original Source

Routine Inspection/Field Review

Oct 16, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 16, 2025 · Original Source

Routine Inspection/Field Review

Mar 3, 2025

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Mar 3, 2025 · Original Source

Routine Inspection/Field Review

Jul 10, 2024

Satisfactory

Official score: 5 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 10, 2024 · Original Source

Routine Inspection/Field Review

Feb 27, 2024

Satisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4100Cleaning and sanitizing

Official Wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Feb 27, 2024 · Original Source