General Food Services · King County, WA

Jamar's Sports Bar & Grill

22315 Marine View Dr S

Last inspected Oct 30, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Jamar's Sports Bar & Grill last inspected?: The most recent inspection on record was on Oct 30, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 3).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Oct 29, 2024 to Oct 30, 2026.
Has Jamar's Sports Bar & Grill ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 29, 2024.

The Full Inspection History

5 inspections

Routine Inspection/Field Review

Oct 30, 2026

Satisfactory

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 3000Food temperature

Official Wording

Proper thawing methods used

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 30, 2026 · Original Source

Routine Inspection/Field Review

Apr 9, 2026

Satisfactory

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 3000Food temperature

Official Wording

Proper thawing methods used

In Plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Apr 9, 2026 · Original Source

Routine Inspection/Field Review

Sep 18, 2025

Unsatisfactory

Official score: 13 · Understand This Area’s Scale

3 recorded violations

minorCode 3000Food temperature

Official Wording

Proper thawing methods used

In Plain English

More about food kept at an unsafe temperature

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 1400Other

Official Wording

Raw meats below and away from ready-to-eat food; species separated

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Sep 18, 2025 · Original Source

Routine Inspection/Field Review

Mar 5, 2025

Unsatisfactory

Official score: 25 · Understand This Area’s Scale

1 recorded violation

criticalCode 0400Handwashing

Official Wording

Hands washed as required

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 29, 2024

Unsatisfactory

Official score: 7 · Understand This Area’s Scale

2 recorded violations

minorCode 5000Permits, training, and postings

Official Wording

Posting of permit; mobile establishment name easily visible

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode 0100Facility maintenance

Official Wording

PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Public Health – Seattle & King County, Oct 29, 2024 · Original Source