General Food Services · King County, WA

Jack In The Box #8490

5903 1st Ave S

Last inspected Mar 17, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Jack In The Box #8490 last inspected?: The most recent inspection on record was on Mar 17, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Mar 18, 2024 to Mar 17, 2026.
Has Jack In The Box #8490 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 18, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Mar 17, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 17, 2026 · Original Source

Routine Inspection/Field Review

Jun 2, 2025

Unsatisfactory

Official score: 30 · Understand This Area’s Scale

2 recorded violations

criticalCode 1900Food temperature

Official Wording

No room temperature storage; proper use of time as a control, procedures available

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 0200Other