General Food Services · King County, WA

Jack In The Box #8448

12409 Ne 116th St

Last inspected Oct 21, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Jack In The Box #8448 last inspected?: The most recent inspection on record was on Oct 21, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Jan 26, 2024 to Oct 21, 2026.
Has Jack In The Box #8448 ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jan 26, 2024.

The Full Inspection History

7 inspections

Routine Inspection/Field Review

Oct 21, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 21, 2026 · Original Source

Routine Inspection/Field Review

Apr 27, 2026

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Apr 27, 2026 · Original Source

Educational Inspection

Dec 24, 2025

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 24, 2025 · Original Source

Routine Inspection/Field Review

Aug 15, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 15, 2025 · Original Source

Routine Inspection/Field Review

Jan 10, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 10, 2025 · Original Source

Routine Inspection/Field Review

Jul 29, 2024

Satisfactory

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 3800Equipment and utensils

Official Wording

Utensils, equipment, linens properly stored, used, handled

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Public Health – Seattle & King County, Jul 29, 2024 · Original Source

Routine Inspection/Field Review

Jan 26, 2024

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

2 recorded violations

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.