General Food Services · King County, WA

Intercontinental Bellevue At The Avenue

850 103rd Ave Ne, 208

Last inspected Oct 28, 2026 · View Map ↗ · Compare ↗

Unsatisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Intercontinental Bellevue At The Avenue last inspected?: The most recent inspection on record was on Oct 28, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 8).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Aug 29, 2024 to Oct 28, 2026.
Has Intercontinental Bellevue At The Avenue ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 29, 2024.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Oct 28, 2026

Unsatisfactory

Official score: 8 · Understand This Area’s Scale

2 recorded violations

minorCode 3000Food temperature

Official Wording

Proper thawing methods used

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 2300Food temperature

Official Wording

Proper consumer advisory posted for raw or undercooked foods

In Plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 28, 2026 · Original Source

Routine Inspection/Field Review

May 9, 2025

Unsatisfactory

Official score: 23 · Understand This Area’s Scale

4 recorded violations

minorCode 3000Food temperature

Official Wording

Proper thawing methods used

In Plain English

More about food kept at an unsafe temperature

criticalCode 1100Contamination

Official Wording

Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 1200Food source and labeling

Official Wording

Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

criticalCode 2300Food temperature