Catering Operation · King County, WA

Ingallinas Box Lunch Inc - West Building

2141 West Valley Hwy N

Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗

Unsatisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Ingallinas Box Lunch Inc - West Building last inspected?: The most recent inspection on record was on Oct 14, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 30).
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from May 6, 2024 to Oct 14, 2026.
Has Ingallinas Box Lunch Inc - West Building ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated May 6, 2024.

The Full Inspection History

5 inspections

Routine Inspection/Field Review

Oct 14, 2026

Unsatisfactory

Official score: 30 · Understand This Area’s Scale

3 recorded violations

minorCode 3600Employee health and hygiene

Official Wording

Proper eating, tasting, drinking, or tobacco use

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

minorCode 5000Permits, training, and postings

Official Wording

Posting of permit; mobile establishment name easily visible

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode 0400Handwashing

Official Wording

Hands washed as required

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 3, 2026

Unsatisfactory

Official score: 26 · Understand This Area’s Scale

5 recorded violations

minorCode 3700Equipment and utensils

Official Wording

In-use utensils properly stored

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 3900Equipment and utensils

Official Wording

Single-use and single-service articles properly stored, used

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 1100Contamination

Official Wording

Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 0200Other

Official Wording

Food Worker Cards current for all food workers; new food workers trained

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Public Health – Seattle & King County, Feb 3, 2026 · Original Source

Routine Inspection/Field Review

Jul 10, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 10, 2025 · Original Source

Routine Inspection/Field Review

Apr 24, 2025

Satisfactory

Official score: 8 · Understand This Area’s Scale

2 recorded violations

minorCode 3700Equipment and utensils

Official Wording

In-use utensils properly stored

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Apr 24, 2025 · Original Source

Routine Inspection/Field Review