General Food Services · King County, WA

Il Terrazzo Intermezzo

411 1st Ave S

Last inspected Nov 2, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Il Terrazzo Intermezzo last inspected?: The most recent inspection on record was on Nov 2, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jul 1, 2024 to Nov 2, 2026.
Has Il Terrazzo Intermezzo ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 1, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Nov 2, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 2, 2026 · Original Source

Routine Inspection/Field Review

Jul 29, 2025

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 1200Food source and labeling

Official Wording

Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Public Health – Seattle & King County, Jul 29, 2025 · Original Source

Routine Inspection/Field Review