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General Food Services · King County, WA

Il Terrazzo

411 1st Ave S

Last inspected Oct 27, 2026 · View Map ↗ · Compare ↗

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Unsatisfactory
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Il Terrazzo last inspected?
The most recent inspection on record was on Oct 27, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 25).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Jul 1, 2024 to Oct 27, 2026.
Has Il Terrazzo ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jul 1, 2024.

The Full Inspection History

5 inspections

Routine Inspection/Field Review

Oct 27, 2026

Unsatisfactory

Official score: 25 · Understand This Area’s Scale

1 recorded violation

criticalCode 0500Employee health and hygiene

Official Wording

Proper barriers used to prevent bare hand contact with ready-to-eat foods

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Public Health – Seattle & King County, Oct 27, 2026 · Original Source

Routine Inspection/Field Review

Jul 29, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 29, 2025 · Original Source

Routine Inspection/Field Review

Jan 14, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 14, 2025 · Original Source

Routine Inspection/Field Review

Aug 20, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 20, 2024 · Original Source

Routine Inspection/Field Review

Jul 1, 2024

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

2 recorded violations

criticalCode 1400Other

Official Wording

Raw meats below and away from ready-to-eat food; species separated

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jul 1, 2024 · Original Source

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