GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

General Food Services · King County, WA

Holiday Inn Express & Suites / Seatac

19621 International Blvd

Last inspected Oct 9, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Unsatisfactory
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Holiday Inn Express & Suites / Seatac has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Holiday Inn Express & Suites / Seatac last inspected?
The most recent inspection on record was on Oct 9, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 15).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Sep 3, 2024 to Oct 9, 2026.
Has Holiday Inn Express & Suites / Seatac ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 3, 2024.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Oct 9, 2026

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

2 recorded violations

minorCode 3400Cleaning and sanitizing

Official Wording

Wiping cloths properly used, stored; sanitizer concentration

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 9, 2026 · Original Source

Routine Inspection/Field Review

Nov 18, 2025

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 1720Food temperature

Official Wording

Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Nov 18, 2025 · Original Source

Routine Inspection/Field Review

Sep 3, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 3, 2024 · Original Source

More Restaurants Nearby

All restaurants in ZIP 98188