General Food Services · King County, WA

Hokkaido Ramen Santouka

103 Bellevue Way Ne, Ste 3

Last inspected Dec 12, 2025 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Hokkaido Ramen Santouka last inspected?: The most recent inspection on record was on Dec 12, 2025. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 8).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Nov 28, 2023 to Dec 12, 2025.
Has Hokkaido Ramen Santouka ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 28, 2023.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Dec 12, 2025

Satisfactory

Official score: 8 · Understand This Area’s Scale

2 recorded violations

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 4300Cleaning and sanitizing

Official Wording

Nonfood-contact surfaces maintained and clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Dec 12, 2025 · Original Source

Routine Inspection/Field Review

Aug 8, 2024

Satisfactory

Official score: 6 · Understand This Area’s Scale

2 recorded violations

minorCode 3700Equipment and utensils

Official Wording

In-use utensils properly stored

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 4300Cleaning and sanitizing

Official Wording

Nonfood-contact surfaces maintained and clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Aug 8, 2024 · Original Source

Routine Inspection/Field Review