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General Food Services · King County, WA

Hilton Garden Inn

1800 Nw Gilman Blvd

Last inspected May 26, 2026 · View Map ↗ · Compare ↗

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Satisfactory
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Hilton Garden Inn last inspected?
The most recent inspection on record was on May 26, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 3).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Nov 30, 2023 to May 26, 2026.
Has Hilton Garden Inn ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 30, 2023.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

May 26, 2026

Satisfactory

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 3000Food temperature

Official Wording

Proper thawing methods used

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, May 26, 2026 · Original Source

Routine Inspection/Field Review

Mar 19, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 19, 2025 · Original Source

Routine Inspection/Field Review

Oct 24, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 24, 2024 · Original Source

Routine Inspection/Field Review

Nov 30, 2023

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 2300Food temperature

Official Wording

Proper consumer advisory posted for raw or undercooked foods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Nov 30, 2023 · Original Source

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