Meat/Fish Market · King County, WA

Hilltop Red Apple

2701 Beacon Ave S

Last inspected Oct 1, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Hilltop Red Apple last inspected?: The most recent inspection on record was on Oct 1, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Dec 22, 2023 to Oct 1, 2026.
Has Hilltop Red Apple ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Dec 22, 2023.

The Full Inspection History

7 inspections

Routine Inspection/Field Review

Oct 1, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 1, 2026 · Original Source

Routine Inspection/Field Review

Mar 19, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 19, 2026 · Original Source

Routine Inspection/Field Review

Jun 23, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 23, 2025 · Original Source

Routine Inspection/Field Review

Feb 28, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 28, 2025 · Original Source

Routine Inspection/Field Review

Oct 3, 2024

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 2900Food temperature

Official Wording

Adequate equipment for temperature control

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 3, 2024 · Original Source

Routine Inspection/Field Review