Grocery Store · King County, WA

Hillcrest Market

110 Summit Ave E

Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Unsatisfactory

Get the Next Inspection, Free.

We'll email you when Hillcrest Market has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Hillcrest Market last inspected?: The most recent inspection on record was on Sep 16, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 15).
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Apr 8, 2024 to Sep 16, 2026.
Has Hillcrest Market ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 8, 2024.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Sep 16, 2026

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

3 recorded violations

minorCode 4200Cleaning and sanitizing

Official Wording

Food-contact surfaces maintained, cleaned, sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 1400Other