Educational Inspection
Oct 9, 2026
Complete
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Oct 9, 2026 · Original Source
Meat/Fish Market · King County, WA
Hau Hau Market
412 12th Ave S
Last inspected Oct 9, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Hau Hau Market last inspected?
- The most recent inspection on record was on Oct 9, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Jan 30, 2024 to Oct 9, 2026.
- Has Hau Hau Market ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jan 30, 2024.
The Full Inspection History
7 inspectionsRoutine Inspection/Field Review
Mar 10, 2026
Satisfactory
Official score: 3 · Understand This Area’s Scale
1 recorded violation
minorCode 4300Cleaning and sanitizing
Official Wording
Nonfood-contact surfaces maintained and clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Public Health – Seattle & King County, Mar 10, 2026 · Original Source
Routine Inspection/Field Review
Sep 18, 2025
Satisfactory
Official score: 5 · Understand This Area’s Scale
1 recorded violation
minorCode 2900Food temperature
Official Wording
Adequate equipment for temperature control
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Sep 18, 2025 · Original Source
Routine Inspection/Field Review
Mar 25, 2025
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Mar 25, 2025 · Original Source
Routine Inspection/Field Review
Nov 1, 2024
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Nov 1, 2024 · Original Source
Routine Inspection/Field Review
Jun 10, 2024
Satisfactory
Official score: 13 · Understand This Area’s Scale
3 recorded violations
minorCode 4200Cleaning and sanitizing
Official Wording
Food-contact surfaces maintained, cleaned, sanitized
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 4300Cleaning and sanitizing
Official Wording
Nonfood-contact surfaces maintained and clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 3100Food source and labeling
Official Wording
Food properly labeled; proper date marking
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Public Health – Seattle & King County, Jun 10, 2024 · Original Source
Routine Inspection/Field Review
Jan 30, 2024
Satisfactory
Official score: 13 · Understand This Area’s Scale
3 recorded violations
minorCode 3100Food source and labeling
Official Wording
Food properly labeled; proper date marking
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsminorCode 4300Cleaning and sanitizing
Official Wording
Nonfood-contact surfaces maintained and clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 2900Food temperature
Official Wording
Adequate equipment for temperature control
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Jan 30, 2024 · Original Source