Grocery Store · King County, WA

Hau Hau Market

412 12th Ave S

Last inspected Mar 10, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Hau Hau Market last inspected?: The most recent inspection on record was on Mar 10, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jan 8, 2024 to Mar 10, 2026.
Has Hau Hau Market ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 8, 2024.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

Mar 10, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 10, 2026 · Original Source

Routine Inspection/Field Review

Jan 24, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 24, 2025 · Original Source

Routine Inspection/Field Review

Jan 16, 2024

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jan 16, 2024 · Original Source

Routine Inspection/Field Review

Jan 8, 2024

Unsatisfactory

Official score: 35 · Understand This Area’s Scale

2 recorded violations

criticalCode 1000Contamination

Official Wording

Food in good condition, safe and unadulterated; approved additives

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 1900Food temperature

Official Wording

No room temperature storage; proper use of time as a control, procedures available

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Jan 8, 2024 · Original Source