General Food Services · King County, WA

Harmony Palace

711 S King St

Last inspected Aug 24, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Satisfactory

Get the Next Inspection, Free.

We'll email you when Harmony Palace has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Harmony Palace last inspected?: The most recent inspection on record was on Aug 24, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Sep 19, 2025 to Aug 24, 2026.
Has Harmony Palace ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 19, 2025.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Aug 24, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 24, 2026 · Original Source

Educational Inspection

Jun 11, 2026

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jun 11, 2026 · Original Source

Routine Inspection/Field Review

Sep 19, 2025

Unsatisfactory

Official score: 13 · Understand This Area’s Scale

2 recorded violations

minorCode 3000Food temperature

Official Wording

Proper thawing methods used

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 2110Food temperature