General Food Services · King County, WA

Hampton Inn & Suites Redmond / Seattle

17770 Ne 78th Pl

Last inspected Feb 9, 2026 · View Map ↗ · Compare ↗

Unsatisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Hampton Inn & Suites Redmond / Seattle last inspected?: The most recent inspection on record was on Feb 9, 2026. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 25).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Dec 12, 2024 to Feb 9, 2026.
Has Hampton Inn & Suites Redmond / Seattle ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 12, 2024.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Feb 9, 2026

Unsatisfactory

Official score: 25 · Understand This Area’s Scale

1 recorded violation

criticalCode 1900Food temperature

Official Wording

No room temperature storage; proper use of time as a control, procedures available

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Feb 9, 2026 · Original Source

Routine Inspection/Field Review

Apr 24, 2025

Unsatisfactory

Official score: 20 · Understand This Area’s Scale

3 recorded violations

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

More about food kept at an unsafe temperature

criticalCode 0100Facility maintenance

Official Wording

PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

criticalCode 0200Other