General Food Services · King County, WA

Grounds Coffee Co

14313 Aurora Ave N

Last inspected Oct 19, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Grounds Coffee Co last inspected?: The most recent inspection on record was on Oct 19, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from May 13, 2024 to Oct 19, 2026.
Has Grounds Coffee Co ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 13, 2024.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Oct 19, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 19, 2026 · Original Source

Routine Inspection/Field Review

Aug 5, 2025

Satisfactory

Official score: 5 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 5, 2025 · Original Source

Routine Inspection/Field Review

May 13, 2024

Unsatisfactory

Official score: 25 · Understand This Area’s Scale

3 recorded violations

criticalCode 0200Other

Official Wording

Food Worker Cards current for all food workers; new food workers trained

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 2600Permits, training, and postings

Official Wording

Compliance with valid permit; operating and risk control plans, and required written procedures

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, May 13, 2024 · Original Source