Return Inspection
Apr 28, 2025
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Apr 28, 2025 · Original Source
General Food Services · King County, WA
Fonte Coffee Roasting
10500 Ne 8th St
Last inspected Apr 28, 2025 · View Map ↗ · Compare ↗
Satisfactory
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Fonte Coffee Roasting last inspected?
- The most recent inspection on record was on Apr 28, 2025. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Dec 27, 2023 to Apr 28, 2025.
- Has Fonte Coffee Roasting ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 27, 2023.
The Full Inspection History
4 inspectionsRoutine Inspection/Field Review
Apr 17, 2025
Unsatisfactory
Official score: 35 · Understand This Area’s Scale
2 recorded violations
criticalCode 2500Chemicals
Official Wording
Toxic substances properly identified, stored, used
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelycriticalCode 1900Food temperature
Official Wording
No room temperature storage; proper use of time as a control, procedures available
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Apr 17, 2025 · Original Source
Routine Inspection/Field Review
May 6, 2024
Unsatisfactory
Official score: 15 · Understand This Area’s Scale
2 recorded violations
minorCode 3100Food source and labeling
Official Wording
Food properly labeled; proper date marking
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemscriticalCode 2110Food temperature
Official Wording
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, May 6, 2024 · Original Source
Routine Inspection/Field Review
Dec 27, 2023
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Dec 27, 2023 · Original Source