Catering Operation · King County, WA

Flour Chicks

19600 144th Ave Ne

Last inspected Oct 26, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Flour Chicks last inspected?: The most recent inspection on record was on Oct 26, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Feb 26, 2024 to Oct 26, 2026.
Has Flour Chicks ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 26, 2024.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Oct 26, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 26, 2026 · Original Source

Routine Inspection/Field Review

Feb 24, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Feb 24, 2025 · Original Source

Routine Inspection/Field Review

Feb 26, 2024

Unsatisfactory

Official score: 25 · Understand This Area’s Scale

1 recorded violation

criticalCode 1600Food temperature

Official Wording

Proper cooling procedure

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Feb 26, 2024 · Original Source