General Food Services · King County, WA

Five Iron Golf

425 Urban Plz, 200

Last inspected Sep 29, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Five Iron Golf last inspected?: The most recent inspection on record was on Sep 29, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Sep 30, 2024 to Sep 29, 2026.
Has Five Iron Golf ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Sep 30, 2024.

The Full Inspection History

5 inspections

Routine Inspection/Field Review

Sep 29, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 29, 2026 · Original Source

Routine Inspection/Field Review

Mar 6, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 6, 2026 · Original Source

Routine Inspection/Field Review

Nov 4, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Nov 4, 2025 · Original Source

Routine Inspection/Field Review

May 30, 2025

Satisfactory

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 3000Food temperature

Official Wording

Proper thawing methods used

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, May 30, 2025 · Original Source

Routine Inspection/Field Review