General Food Services · King County, WA

Five Guys Burgers & Fries

2600 Sw Barton St, C-1

Last inspected May 20, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Five Guys Burgers & Fries last inspected?: The most recent inspection on record was on May 20, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Feb 21, 2025 to May 20, 2026.
Has Five Guys Burgers & Fries ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 21, 2025.

The Full Inspection History

4 inspections

Routine Inspection/Field Review

May 20, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, May 20, 2026 · Original Source

Routine Inspection/Field Review

Dec 29, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Dec 29, 2025 · Original Source

Routine Inspection/Field Review

Sep 9, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 9, 2025 · Original Source

Routine Inspection/Field Review

Feb 21, 2025

Unsatisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Feb 21, 2025 · Original Source