Meat/Fish Market · King County, WA

Fischer Meats

85 Front St N

Last inspected May 14, 2025 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Fischer Meats last inspected?: The most recent inspection on record was on May 14, 2025. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 2).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jan 24, 2024 to May 14, 2025.
Has Fischer Meats ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 24, 2024.

The Full Inspection History

2 inspections

Routine Inspection/Field Review

May 14, 2025

Satisfactory

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 5000Permits, training, and postings

Official Wording

Posting of permit; mobile establishment name easily visible

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Public Health – Seattle & King County, May 14, 2025 · Original Source

Routine Inspection/Field Review

Jan 24, 2024

Unsatisfactory

Official score: 15 · Understand This Area’s Scale

2 recorded violations

minorCode 4100Cleaning and sanitizing

Official Wording

Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 2500Chemicals

Official Wording

Toxic substances properly identified, stored, used

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Public Health – Seattle & King County, Jan 24, 2024 · Original Source

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