General Food Services · King County, WA

Fil-Am Food & Gifts Inc

15206 Aurora Ave N

Last inspected Mar 9, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Fil-Am Food & Gifts Inc last inspected?: The most recent inspection on record was on Mar 9, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Oct 30, 2023 to Mar 9, 2026.
Has Fil-Am Food & Gifts Inc ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 30, 2023.

The Full Inspection History

6 inspections

Routine Inspection/Field Review

Mar 9, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 9, 2026 · Original Source

Routine Inspection/Field Review

Sep 15, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 15, 2025 · Original Source

Routine Inspection/Field Review

Apr 2, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Apr 2, 2025 · Original Source

Routine Inspection/Field Review

Nov 13, 2024

Unsatisfactory

Official score: 25 · Understand This Area’s Scale

1 recorded violation

criticalCode 1900Food temperature

Official Wording

No room temperature storage; proper use of time as a control, procedures available

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Nov 13, 2024 · Original Source

Routine Inspection/Field Review