General Food Services · King County, WA

Facing East Time

11102 Ne 10th St, #101

Last inspected Oct 3, 2025 · View Map ↗ · Compare ↗

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Unsatisfactory

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Quick Answers

When was Facing East Time last inspected?: The most recent inspection on record was on Oct 3, 2025. The result listed by Public Health – Seattle & King County was “Unsatisfactory” (official score 10).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Oct 3, 2025 to Oct 3, 2025.
Has Facing East Time ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Oct 3, 2025.

The Full Inspection History

1 inspection

Routine Inspection/Field Review

Oct 3, 2025

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

2 recorded violations

criticalCode 1720Food temperature

Official Wording

Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 2120Food temperature

Official Wording

Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

In Plain English

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Oct 3, 2025 · Original Source

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