General Food Services · King County, WA

Fable

3309 Beacon Ave S, A

Last inspected Oct 16, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Fable last inspected?: The most recent inspection on record was on Oct 16, 2026. The result listed by Public Health – Seattle & King County was “Complete” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Mar 29, 2024 to Oct 16, 2026.
Has Fable ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Mar 29, 2024.

The Full Inspection History

7 inspections

Educational Inspection

Oct 16, 2026

Complete

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Oct 16, 2026 · Original Source

Routine Inspection/Field Review

Jul 13, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 13, 2026 · Original Source

Routine Inspection/Field Review

Mar 2, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Mar 2, 2026 · Original Source

Routine Inspection/Field Review

Aug 7, 2025

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Aug 7, 2025 · Original Source

Routine Inspection/Field Review

Jan 14, 2025

Satisfactory

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 4400Contamination

Official Wording

Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Jan 14, 2025 · Original Source

Routine Inspection/Field Review