Return Inspection
Oct 8, 2026
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Oct 8, 2026 · Original Source
Mobile Food Unit · King County, WA
Express Burrito Inc./DBA Burrito Express
8515 14th Ave S
Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗
Satisfactory
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Express Burrito Inc./DBA Burrito Express last inspected?
- The most recent inspection on record was on Oct 8, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Apr 18, 2024 to Oct 8, 2026.
- Has Express Burrito Inc./DBA Burrito Express ever been closed by the health department?
- The records we hold show 1 closure, most recently on Oct 5, 2026.
The Full Inspection History
6 inspectionsRoutine Inspection/Field Review
Oct 5, 2026
Unsatisfactory
Official score: 15 · Understand This Area’s Scale
The health department recorded a closure at this inspection.
3 recorded violations
minorCode 5100Permits, training, and postings
Official Wording
Food safety rating placard is not posted or visible
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 3100Food source and labeling
Official Wording
Food properly labeled; proper date marking
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemscriticalCode 2600Permits, training, and postings
Official Wording
Compliance with valid permit; operating and risk control plans, and required written procedures
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Public Health – Seattle & King County, Oct 5, 2026 · Original Source
Return Inspection
Sep 24, 2025
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Sep 24, 2025 · Original Source
Routine Inspection/Field Review
Sep 5, 2025
Unsatisfactory
Official score: 40 · Understand This Area’s Scale
3 recorded violations
criticalCode 1500Other
Official Wording
Proper preparation of raw shell eggs
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode 1900Food temperature
Official Wording
No room temperature storage; proper use of time as a control, procedures available
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode 2600Permits, training, and postings
Official Wording
Compliance with valid permit; operating and risk control plans, and required written procedures
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Public Health – Seattle & King County, Sep 5, 2025 · Original Source
Return Inspection
Apr 29, 2024
Satisfactory
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from Public Health – Seattle & King County, Apr 29, 2024 · Original Source
Routine Inspection/Field Review
Apr 18, 2024
Unsatisfactory
Official score: 35 · Understand This Area’s Scale
2 recorded violations
criticalCode 0600Handwashing
Official Wording
Adequate handwashing facilities
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode 1600Food temperature
Official Wording
Proper cooling procedure
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Public Health – Seattle & King County, Apr 18, 2024 · Original Source