Nonprofit Institution · King County, WA

Encompass School

1407 Boalch Ave Nw

Last inspected Sep 8, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Encompass School last inspected?: The most recent inspection on record was on Sep 8, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Dec 5, 2023 to Sep 8, 2026.
Has Encompass School ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Dec 5, 2023.

The Full Inspection History

6 inspections

Routine Inspection/Field Review

Sep 8, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Sep 8, 2026 · Original Source

Routine Inspection/Field Review

Mar 20, 2026

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 1100Contamination

Official Wording

Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Public Health – Seattle & King County, Mar 20, 2026 · Original Source

Routine Inspection/Field Review

Feb 27, 2025

Unsatisfactory

Official score: 20 · Understand This Area’s Scale

2 recorded violations

criticalCode 1100Contamination

Official Wording

Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

In Plain English

More about food not protected from contamination

criticalCode 2110Food temperature

Official Wording

Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Public Health – Seattle & King County, Feb 27, 2025 · Original Source

Routine Inspection/Field Review