Mobile Food Unit · King County, WA

Enchanted Village & Wild Waves

36201 Enchanted Pkwy S

Last inspected Jul 23, 2026 · View Map ↗ · Compare ↗

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Satisfactory

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Enchanted Village & Wild Waves last inspected?: The most recent inspection on record was on Jul 23, 2026. The result listed by Public Health – Seattle & King County was “Satisfactory” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jun 14, 2024 to Jul 23, 2026.
Has Enchanted Village & Wild Waves ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 14, 2024.

The Full Inspection History

3 inspections

Routine Inspection/Field Review

Jul 23, 2026

Satisfactory

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from Public Health – Seattle & King County, Jul 23, 2026 · Original Source

Routine Inspection/Field Review

Jul 9, 2025

Satisfactory

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 4800Cleaning and sanitizing

Official Wording

Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Public Health – Seattle & King County, Jul 9, 2025 · Original Source

Routine Inspection/Field Review

Jun 14, 2024

Unsatisfactory

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 0600Handwashing

Official Wording

Adequate handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.